In this episode, Thoughts on the Table goes back to its quintessential nature: investigate the difference in food and food culture between Italy and North America.
My new partner in this journey is the multi-talented Sim Salis (radio host, writer, voice actor, video and podcast producer.)
Join the conversation to hear us dissect some of the most pressing questions Italians living in North America ask themselves, including why does fresh milk last three weeks? What is the difference between ice cream and gelato? How do Italians feel about the stereotypes associated with them? Why does Japanese food taste so good?