[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia

Tina Prestia

In this episode, Bologna-based, food instructor and blogger Tina Prestia talks about Ragù alla Bolognese, arguably the most famous and misunderstood Italian sauce.

Join us to hear Tina Prestia break down Ragù alla Bolognese after she analyzed 50+ recipes and directly tested several of them. What ingredients are non-negotiables? What ingredients can be optional? What are most definitely a no-no?

The episode is largely based on Tina’s great post: Ragù Bolognese – An Analysis, with recipes, tips & resources, and it refers to a few cities and regions of Italy. See the map below for a visual reference!

ragu` regions
Based on blank map by TUBS (Wikimedia Commons). License: CC BY-SA

You can follow Tina on her blog and also on Facebook, Instagram, Pinterest, and Twitter. You can hear Tina’s interview on episode 76.

The music in the episode is by www.purple-planet.com.

   

Paolo Rigiroli

Author: Paolo Rigiroli

Now based in the UK, Paolo is an Italian who lived in Canada for nearly 18 years and blogs about Italian food and its many aberrations.

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