Join Jason and Paolo for this week’s interesting and entertaining episode exploring why certain flavors are acquired tastes. Why do we enjoy “spoiled” products like Gorgonzola and Nattō? Why do we put cream and sugar in coffee? Why some people can’t stand root beer, cilantro, dill pickles, or even sushi?
2 thoughts on “[Thoughts on the Table – 4] Acquired Taste”
Bravo Paolo! I've just downloaded all four episodes to my iPhone and will start listening to them today! (I'll be sure to leave a review on iTunes, too). Ciao, a presto
Thanks Rick! Looking forward for your feedback 🙂
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