[Thoughts on the Table – 5] Flavor Appreciation

thoughts on the table

Jason and Paolo are back for a new episode. This week, it’s about the rewarding path to appreciating subtle flavors. Also, as a bonus, Jason presents his theory as to why North Americans don’t like liver anymore.


3 thoughts on “[Thoughts on the Table – 5] Flavor Appreciation”

  1. Thanks for your comments and for listening! The podcast has just reached 300 downloads, which makes me very happy 🙂 Stay tuned for the next episode, going online very shortly!

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