I already knew Francesca Mastrovito from her food project: Foodemocracy, one of the most creative and deep takes on the universal meaning of food and its unifying power. When I approached her to be a podcast guest, however, I discovered an even deeper view on food communication in the most general sense.
Francesca has always had a unique relationship with food, but food also became an academic interest of hers. For her bachelor in linguistics, she wrote a thesis on food as a communication system, through the example of Massimo Bottura – an incredibly rich experience during which she had the chance to capture Bottura’s personal message and how he spreads it. As natural continuation on her food path, Francesca enrolled in a master’s program in Food Culture and Communications at the “Slow Food University”, which resulted in another incredibly rich learning experience. In her master’s thesis she redefined the meaning of culinary authenticity through the analysis of the recipe as the linguistic path that allow us to associate a dish to its name. As a testament to her passion and insight, Francesca then joined the team at Osteria Francescana.
In this episode-interview, Francesca discusses her philosophy and talks about her path in the discovery of the meaning of food. You can follow Francesca through her web project: Foodemocracy, as well as on Facebook, Twitter, Linkedin, Pinterest, and Instagram.