[Italy: Instructions for Use] Dried Pasta vs. Fresh Pasta

It has been a long time since my last post on the travel website Experience Italy Travel, but I continue to host a section called “Italy: Instruction for Use” where I talk about Italian food and culture, and where I share useful tips aimed at first-time travelers to Italy. In this informative post, I go over the difference between fresh pasta and dried pasta, explaining why there isn’t really a debate on freshness when deciding between the two. Interested to know more? Click here for the full article.

Author: Paolo Rigiroli

Now based in the UK, Paolo is an Italian who lived in Canada for nearly 18 years and blogs about Italian food and its many aberrations. View all posts by Paolo Rigiroli