Welcome to a brand new series with guest blogger Jessica Burgio! In this first episode, Jessica introduces herself and gives an overview of North American foods from an Italian perspective. Particularly, Jessica focuses on the foods of Florida, where she lives, including Grits, Conch Fritter, Key Lime Pie, and of course Gators! We also talk about Jessica’s husband: Rick Zullo, the author of Italy Restaurant Guide, as Chosen by Italy’s Top Food Bloggers.
2 thoughts on “[Thoughts on the Table – 13] Meet Jessica Burgio”
Grande! I'd like a gator-burger with cheese and bacon, and some key lime pie for dessert!
Haha, thanks Rick 🙂
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