Tag: Wine Pass

[Thoughts on the Table Transcript] The Italian Wine Culture, with Diana Zahuranec

Last summer, in a podcast episode Diana Zahuranec discussed the differences between Italy and North America in how wine is produced, as well as socially perceived. Diana also went over Piedmont’s native grape varieties and wine appellations. As part ... Continue reading

[Thoughts on the Table – 37] The Italian Wine Culture, with Diana Zahuranec

As promised in previous episodes (29 and 34), Diana is back on the show to talk about wine! Join us to discuss the differences between Italy and North America in wine production, as well as in how wine is consumed and socially perceived in the two ... Continue reading

[Thoughts on the Table – 34] The Mediterranean Diet and Lifestyle, with Diana Zahuranec

Journalist Diana Zahuranec (Wine Pass) returns to Thoughts on the Table! In this episode, she walks us through the differences between Italian and American food cultures, flavors, and health – with a special focus on the Mediterranean diet. Why ... Continue reading

[Thoughts on the Table – 29] Introducing Diana Zahuranec, journalist and Italy enthusiast

Here I am, back from my trip to Italy and from Turin Epicurean Capital! If you followed my tweets, you know I had a great time in Turin and I loved the conference – it has been a true privilege to be a part of it. In this episode, I have the ... Continue reading