![[Thoughts on the Table – 81] Questions Italians in North America Can’t Help But Wonder About](https://www.disgracesonthemenu.com/wp-content/uploads/2020/11/tot-sim1.png)
In this episode, Thoughts on the Table goes back to its quintessential nature: investigate the difference in food and food culture between Italy and North America. My new partner in this journey is the multi-talented Sim Salis (radio host, ... Continue reading
Tag: video
Home-Baked Sourdough Bread – At Last!
Never would have thought I could obtain these results in my regular oven and without special equipment. But after 11 months of weekly baking, fresh sourdough loaves have become a reliable tradition in our family. I’ve been thinking of posting my ... Continue reading
[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food
![[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food](https://www.disgracesonthemenu.com/wp-content/uploads/2018/01/crazyitalians-tot.jpg)
An unusual interview today on Thoughts on the Table! Yvette from Crazy Italians restaurant in Memphis found my page while looking for references on authentic Italian food. We started chatting and I discovered that not only did she and her husband ... Continue reading
Spätzle-style Passatelli Sauteed with Radicchio, on Cheese Fondue
Passatelli are a variation of “stracciatella”, an ancient soup that can be found in various parts of Italy. To make stracciatella, a mix of egg, cheese and (optional) breadcrumbs is whisked into boiling broth, resulting in bits of ripped dough that ... Continue reading
[Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi
![[Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi](https://www.disgracesonthemenu.com/wp-content/uploads/2015/09/hannah-tot.jpg)
Thoughts on the Table is back! Join me to meet Hannah Solomon, a marketing consultant who is doing an internship at SZ Tartufi, a company that produces truffles and truffle-based preparations in the Abruzzo region of Italy. During the episode Hannah ... Continue reading
One Year, One Second a Day
Have you heard of “one second videos”? They are a bit of an old idea now – a creative named Cesar Kuriyama came up with it, went to TED in 2012*, and since then they have become quite popular. How do make a one-second video? ... Continue reading
Truffles Uncovered
I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “Turin Epicurean Capital” and will revolve around the ... Continue reading
Handmade Tagliolini with Mushrooms
Most Italians would be perfectly happy to eat pasta every day, and some probably do! Everyday pasta is normally dried durum pasta, delicious when of good quality and properly cooked, and also convenient as it can be stored for months in the cupboard. ... Continue reading
