Turin Epicurean Capital Archives - Quatro Fromaggio and Other Disgraces on the Menu

Year Five: Complete!

I can hardly believe it has been 5 years since I started this project! Time flies when you’re having fun, and flies especially fast when you’re in good company – over this past year, I connected with many people and I like to believe ... Continue reading

One Year, One Second a Day

Have you heard of “one second videos”?‎ They are a bit of an old idea now – a creative named Cesar Kuriyama came up with it, went to TED in 2012*, and since then they have become quite popular. How do make a one-second video? ... Continue reading

[Thoughts on the Table – 29] Introducing Diana Zahuranec, journalist and Italy enthusiast

Here I am, back from my trip to Italy and from Turin Epicurean Capital! If you followed my tweets, you know I had a great time in Turin and I loved the conference – it has been a true privilege to be a part of it. In this episode, I have the ... Continue reading

Turin Epicurean Capital

Turin Epicurean Capital is coming up in just a few days in Turin, Italy! As I mentioned, I will take on the role of moderator of two international round tables where writers, bloggers, food bloggers, and food entrepreneurs will discuss the universal ... Continue reading

[Thoughts on the Table – 28] Introducing food professional Benedetta Oggero (Miss Bee)

Join me to hear how, after living in the UK for 7 years, Benedetta Oggero, English translator and interpreter by training, went back to her hometown – Turin, Italy – and began a new career as a personal chef and as the founder of Miss Bee, ... Continue reading

[Thoughts on the Table – 24] Introducing Lucia Hannau, the organizer of Turin Epicurean Capital

As I mentioned in my latest post, Truffles Uncovered, I will be part of Turin Epicurean Capital, a food literature conference which will take place in Italy in early September. In this episode, I have the pleasure to interview the organizer: Lucia ... Continue reading

Truffles Uncovered

I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “Turin Epicurean Capital” and will revolve around the ... Continue reading