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Quatro Fromaggio and Other Disgraces on the Menu

Pretentiously fixing Italian food around the world

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Quatro Fromaggio and Other Disgraces on the Menu

Tag: TSG

Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast. Melinda King Italian ... Continue reading

Author Melinda KingPosted on April 15, 2019January 4, 2022Categories Articles, Guest ArticlesTags alcohol, American, article, artisan, asparagus, Australia, authentic, balance, balsamic vinegar, blue, bread, cabbage, calabria, carrot, cheese, chestnuts, chocolate, difference, DOC, DOCG, DOP, Europe, flavor, flavors, grocery, IGP, Italian, Italian culture, Italians, Italy, legumes, lemon, lifestyle, limoncello, Melinda King, milk, mozzarella, North America, olive oil, olives, palate, Parmesan, Parmigiano, pasta, PDO, pesto, PGI, philosophy, Piedmont, pizza, podcast, restaurant, rind, Rome, saffron, science, Sicily, society, southern, Thoughts on the Table, Tiramisu, tomatoes, tradition, traditional, TSG, Valtellina, vegetables, wine1 Comment on Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

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  • Home
  • About
  • Cannolo Award
  • Podcast
    • Episodes
    • Transcripts
  • Articles
  • Recipes
    • Appetizers
    • Soups
    • Pasta Sauces
    • First Courses
    • Second Courses
    • Sides
    • Bread
    • Pizza, Panini, Piadine
    • Desserts
    • Drinks
  • Top Tens
    • Top Aberrations
    • Top Misspelled
    • Top Mispronounced
    • Top Disliked
  • More…
    • Pasta Calendar Quiz
    • In the Media and Guest Posts
    • “Strictly Italian” Campaigns
    • Signs You’re Not In Italy
    • Thanks To…
  • Search
  • Contact Me
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