![[Thoughts on the Table – 96] What makes a dish Italian? With Eva from Electric Blue Food](https://www.disgracesonthemenu.com/wp-content/uploads/2022/01/tot_eva_1.png)
In this new episode of Thoughts on the Table, Eva from Electric Blue Food is back to help me break down a massive topic: What makes a dish Italian? To non-Italians, Italian food may be what appears on the menus of Italian restaurants or anything ... Continue reading
Tag: Tiramisu
Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”
For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast. Melinda King Italian ... Continue reading
[Thoughts on the Table – 69] Introducing Food Blogger Pina Bresciani
![[Thoughts on the Table – 69] Introducing Food Blogger Pina Bresciani](https://www.disgracesonthemenu.com/wp-content/uploads/2018/12/pina-tot.jpg)
This episode’s guest is Pina Bresciani (pinabresciani.com), a talented food blogger based in Vancouver, Canada, with strong ties to Italy. Join me as I learn more about Pina, starting from her upbringings in an Italian family in Vancouver, ... Continue reading
Mascarpone Cream – How to Make Panettone Divine
Growing up in the province of Milan, the presence of various panettoni in the house was reliably the earliest indicator that the Christmas season had returned. My father would receive a couple of panettoni as a gift from his workplace, my mother would ... Continue reading
Tiramisu, the Uplifting Dessert
Tiramisu (or Tiramisù, as written in Italian) is arguably the world’s most popular Italian dessert after gelato. Featured by many Italian restaurants in North America, Tiramisu is for the Italians more of a homemade party cake and an ... Continue reading
