![[Thoughts on the Table – 32] Jason’s special on San Francisco, technology and food culture](https://www.disgracesonthemenu.com/wp-content/uploads/2015/09/jason-sf-tot.jpg)
If you have been listening to this podcast from the beginning, I’m sure you will remember my friend Jason, my original podcast partner. I visited him recently in his new home in San Francisco, and I couldn’t pass on the opportunity to ... Continue reading
Tag: technology
Olive Oil Facts
Along with wine and pasta, olive oil is one of the food items Italy is most known for. Olive oil is the only oil extracted from the actual fruit, as opposed to grains or nuts, and is one of the most ancient manufactured foods. The production of olive ... Continue reading
There’s Milk and Milk
For a blog that talks about Italian food compared to its North American counterpart, milk is probably one of the less obvious choices of topics. But if cow milk is similar, how milk differs as a product and how Italians and North Americans look at it ... Continue reading
