[Thoughts on the Table – 32] Jason’s special on San Francisco, technology and food culture

If you have been listening to this podcast from the beginning, I’m sure you will remember my friend Jason, my original podcast partner. I visited him recently in his new home in San Francisco, and I couldn’t pass on the opportunity to ... Continue reading

Olive Oil Facts

Along with wine and pasta, olive oil is one of the food items Italy is most known for. Olive oil is the only oil extracted from actual fruit, as opposed to grains or nuts, and is one of the most ancient manufactured foods. The production of olive oil ... Continue reading

There’s Milk and Milk

For a blog that talks about Italian food compared to its North American counterpart, milk is probably one of the less obvious choices of topics. But if cow milk is similar, the way Italians and North Americans look at it as a product can be quite ... Continue reading