![[Thoughts on the Table Transcript] The Italian Wine Culture, with Diana Zahuranec](https://www.disgracesonthemenu.com/wp-content/uploads/2016/01/diana-tott.jpg)
Last summer, in a podcast episode Diana Zahuranec discussed the differences between Italy and North America in how wine is produced, as well as socially perceived. Diana also went over Piedmont’s native grape varieties and wine appellations. As part ... Continue reading
Tag: tannins
[Thoughts on the Table – 6] Flavor Perception
![[Thoughts on the Table – 6] Flavor Perception](https://www.disgracesonthemenu.com/wp-content/uploads/2013/08/thoughts-on-the-table.jpg)
This week’s episode concludes this series on flavor by talking about anomalies in flavor perception, how ‘tannins’ work, and by touching on the controversial theme of cultural attitude towards innards. ... Continue reading
Wine and Italy
With over 50 liters per person per year, Italy is one of the largest wine consumers in the world. It goes without saying that wine is deeply entrenched in Italian culture. Wine is standard on the dinner table of every family and it’s generally ... Continue reading
