Radicchio Risotto with Parmesan Rind – Yes, it’s Edible!

Part of the spirit of Cucina Povera (the Cuisine of the Poor) is frugality and eating anything that can still be eaten. For some ingredients, this even involves a special preparation or a process to make them more edible. And this is certainly the case ... Continue reading

Vodka Pasta (Made Vegetarian)

I’ve been away for so long that I feel almost ashamed of myself! Luckily, this is not sufficient to stop me from posting again :) As you can see from the pictures below, I’m cooking in a different kitchen :) – this is part of the ... Continue reading

The Magic of Autogrill – Highway Restoration, Elevated

If you are Italian, or if you have driven around Italy, you are probably familiar with “Autogrill” as a chain of restaurants that serve the highways all throughout the country. But even if you are unaware of Autogrill, every time you ... Continue reading