Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 52] Italian and American Culture with Nick Zingale

Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this episode for a fascinating overview of his experience abroad, which he documented on his personal blog – from ... Continue reading

Pesto alla Trapanese, with Almonds and Fresh Tomatoes

I’m from northern Italy – only been to Sicily once – and I only had heard about this dish before moving to Canada. Thanks to my friends food-bloggers, however, this dish tickled my attention, I starting making it, and I think it has ... Continue reading

[Thoughts on the Table – 15] Known and Less Known Italian Foods

This week, Jessica takes us through a number of known and less known Italian dishes – starting from Naples and Sicily, through Rome and Tuscany, to northern Italy. Find out what is authentic and what isn’t, and maybe even discover some ... Continue reading

Pasticcini, Italian Fine Pastries

Pasticcini are exquisite Italian fine pastries which have been perfected over the centuries to achieve the best flavors, textures, and fragrances. In the Italian tradition, assorted pasticcini are served as a dessert, as a treat to accompany coffee, ... Continue reading

The Boom of Limoncello

Limoncello (pronounced: lee-mon-chel-low) is a sweet, lemon-flavored liqueur made by soaking lemon peel in pure alcohol to extract its aromatic oils. Straight chilled limoncello is served after dinner as a digestive, or to accompany a dessert. When ... Continue reading

Pasta alla Norma – A Sicilian First Course with a Strong Character

Pasta alla Norma is a staple Italian first course almost unknown in North America. The dish, native to Sicily, is especially known in southern Italy, but can be found all around the country. Alla Norma sauce (likely named after the opera ... Continue reading

Wine and Italy

With over 50 liters per person per year, Italy is one of the largest wine consumers in the world. It goes without saying that wine is deeply entrenched in Italian culture. Wine is standard on the dinner table of every family and it’s generally ... Continue reading