Egg and Smoked Scamorza Pasta – A Carbonara-Inspired Vegetarian Dish

This vegetarian dish is inspired by the renowned Carbonara. I would not call it “Vegetarian Carbonara” though, as there is no such thing in Italy. If you are interested in the original Roman dish, many Cannolo Award winners have recipes for ... Continue reading

Formaggio – An Introduction to the Many Varieties of Italian Cheese

Even though Italy is a pretty small place, its regions are quite different from one another. And cheese (formaggio , in Italian) is one of the products that changes the most across the territories. Since the area of origin is a big part of what ... Continue reading