Antipasto – A Primer on the Italian Starters Course

The word ‘antipasto’ (plural, ‘antipasti’) comes from anti- (before) and pasto (meal) and has absolutely nothing to do with pasta. An antipasto is the Italian equivalent of the starters course, but it also defines each ... Continue reading

“Italian” Dressing?

Italian dressing. Obviously you can’t find such a thing in Italy, exactly like you’ll hardly find anything called “Chinese food” in China. But it isn’t just the name that doesn’t exist, Italians don’t even know ... Continue reading