![[Thoughts on the Table – 65] Introducing Foodiamo – the Italian Guide to Italian Food](https://www.disgracesonthemenu.com/wp-content/uploads/2018/02/foodiamo-tot.jpg)
Foodiamo’s founder Raffaele Asquer and chief editor Roberto Croci talk about the Foodiamo project and how it expanded from guide to Italian food in Los Angeles to online magazine of global appeal while keeping its authenticity. Particularly, ... Continue reading
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Quatro Fromaggio and Other Disgraces on the Menu
Pretentiously fixing Italian food around the world
