Potato Crusted Sea Bream (Orata in Crosta di Patate)

During my last Italy trip, I got a chance to document the making of a dish that has become a staple in my family: potato-crusted sea bream. Based on a quick search, it appears to be quite popular in Italy and it has started to be featured ... Continue reading

Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 67] The Premise of Italian Cuisine, with Melinda King

When I started Thoughts on the Table, I never would have thought that it’d reach its 67th episode, that it would feature so many amazing guests, and that it would have allowed me to approach Italian food and food culture from so many different ... Continue reading

[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food

An unusual interview today on Thoughts on the Table! Yvette from Crazy Italians restaurant in Memphis found my page while looking for references on authentic Italian food. We started chatting and I discovered that not only did she and her husband ... Continue reading

Italian Words Gone Wrong – 6 Mistakes Native Italians Don’t Make

Even though Italian food is prominent in North America as well as other English speaking countries, restaurant menus often use Italian words in ways that are not even remotely close to what would sound natural to a native Italian. And it isn’t ... Continue reading

[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity ... Continue reading

An Italian in Canada – From the Food of Italy to “Italian Food”

I came to Vancouver in 2001, right after getting my Electronic Engineering degree. I had a six-month contract as a software engineer, joining an Italo-Canadian development team. Naturally, I was very excited for the professional experience that ... Continue reading

Chard and Spinach Gnudi, the Naked Ravioli

This recipe was adapted from Domenica Marchetti’s “Swiss Chard and Spinach Ravioli Nudi”, part of her great cookbook The Glorious Vegetables of Italy, entirely dedicated to the prominent role of vegetables in Italian food. I chose this recipe ... Continue reading

[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading