Italian Words Gone Wrong – 6 Mistakes Native Italians Don’t Make

Even though Italian food is prominent in North America as well as other English speaking countries, restaurant menus often use Italian words in ways that are not even remotely close to what would sound natural to a native Italian. And it isn’t ... Continue reading

The Italian Bar – A Licensed Coffee House for Every Time of the Day

Despite being licensed, bars in Italy are nothing like pubs. They are more similar to coffee shops, but they are actually far more than that. They are an establishment that runs all day with a wide range of food items, and a necessity for tourists with ... Continue reading

Panino, the Italian Sandwich

In Italy, just like in all Europe and North America, a ‘panino’ (Italian for sandwich) is a popular lunch option, and in some cases also a quick dinner alternative. Italian bars often press-grill their sandwiches to enhance the flavors, ... Continue reading

The Magic of Autogrill – Highway Restoration, Elevated

If you are Italian, or if you have driven around Italy, you are probably familiar with “Autogrill” as a chain of restaurants that serve the highways all throughout the country. But even if you are unaware of Autogrill, every time you ... Continue reading

The Mystery of Bread

The smell of bread… Freshly baked bread has such an evocative fragrance. Italian bread, just like most artisan kinds of bread, is usually made of just yeast, flour, water, and salt. The Chemistry Yeast. The kind most commonly used is ... Continue reading