Tag: Naples

Paccheri with Mushrooms, Gorgonzola, and Mascarpone Cream

Paccheri are undoubtedly the most majestic kind of short pasta one can find! With a diameter of 1 ½ inch (4 cm), thick walls, and a rough surface, each guarantees an unbeatable bite, or two! The Paccheri shape originates in the Campania region of ... Continue reading

[Thoughts on the Table – 71] Introducing Cooking Instructor Marzia Molatore from Bella Cibo

Originally born in Naples, Marzia Molatore grew up near Valtellina, in northern Italy. About 15 years ago, she moved to Vancouver, Canada, where she teaches traditional Italian cooking. Her case, however, is far more extraordinary than this. Recently, ... Continue reading

[Thoughts on the Table – 69] Introducing Food Blogger Pina Bresciani

This episode’s guest is Pina Bresciani (pinabresciani.com), a talented food blogger based in Vancouver, Canada, with strong ties to Italy. Join me as I learn more about Pina, starting from her upbringings in an Italian family in Vancouver, ... Continue reading

[Thoughts on the Table – 66] Introducing Giuseppe D’Angelo from Pizza Dixit

This episode’s guest is Giuseppe D’Angelo, the author of Pizza Dixit, the blog on Neapolitan pizza in the world. Born and raised in Naples, Giuseppe made a mission for himself to discover the best Neapolitan pizzerias around the world. In ... Continue reading