![[Thoughts on the Table – 53] The Boom of Italian Food in the US, with Food Writer Mark Preston](https://www.disgracesonthemenu.com/wp-content/uploads/2017/01/mark-tot.jpg)
Mark Preston is a food writer, a blogger, and the author of California Mission Cookery, a cookbook on the early cuisine of the Californio population, which he discovered while working as an archivist for the UCLA library. Last October, he got in touch ... Continue reading
Tag: Mediterranean Diet
[Thoughts on the Table – 34] The Mediterranean Diet and Lifestyle, with Diana Zahuranec
![[Thoughts on the Table – 34] The Mediterranean Diet and Lifestyle, with Diana Zahuranec](https://www.disgracesonthemenu.com/wp-content/uploads/2015/01/diana3-tot.jpg)
Journalist Diana Zahuranec (Wine Pass) returns to Thoughts on the Table! In this episode, she walks us through the differences between Italian and American food cultures, flavors, and health – with a special focus on the Mediterranean diet. Why ... Continue reading
