[Thoughts on the Table – 92] The Quest for Authentic & Original Recipes, with Diana Pinto

Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in noting recipe variations across different cookbooks. Incidentally and unexpectedly, this brought her to challenge ... Continue reading

[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity ... Continue reading