I’ve been following Rick Zullo for quite some time, he is an amazing writer who has been capturing and decoding Italy in his blog, books, and podcast. I am very honored to have him as my guest in today’s episode. Third-generation Italian ... Continue reading
Tag: Italy Magazine
[Thoughts on the Table – 9] Introducing Gino De Blasio, and Starting with Carbonara
Thoughts on the Table is back with a new topic: Italian Misconceptions, foods which have been rewarded some sort of myth in the creation of new dishes which are different to the origins of Italian food. In this first episode, we are especially focusing ... Continue reading