[Thoughts on the Table – 52] Italian and American Culture with Nick Zingale

Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this episode for a fascinating overview of his experience abroad, which he documented on his personal blog – from ... Continue reading

An Italian in Canada – From the Food of Italy to “Italian Food”

I came to Vancouver in 2001, right after getting my Electronic Engineering degree. I had a six-month contract as a software engineer, joining an Italo-Canadian development team. Naturally, I was very excited for the professional experience that ... Continue reading

[Thoughts on the Table – 50] Balance in Food – 50th Episode Special with Jason

Jason and I used to be co-workers and in our lunch breaks we often talked about food, trying to explain the logic behind it, and comparing North American, Italian, and Japanese cultures. Being an avid podcast listener, and missing the days when I was ... Continue reading

Disgraces on the Menu Turned Six – Time to Blow Out the Candles Again!

Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by ... Continue reading

Personal Space – Why Italians Seem to Require Less of it

Proxemics, the study of interpersonal communication, defines “personal space” as the cylinder of air surrounding each person which people consider as an extension of their body. The personal radius is largest between strangers and shrinks down the ... Continue reading

[Thoughts on the Table Transcript] The Italian Wine Culture, with Diana Zahuranec

Last summer, in a podcast episode Diana Zahuranec discussed the differences between Italy and North America in how wine is produced, as well as socially perceived. Diana also went over Piedmont’s native grape varieties and wine appellations. As part ... Continue reading

[Thoughts on the Table – 39] A Christmas Episode, with Gino De Blasio

I’ve always wanted to talk about Panettone, Pandoro, and other traditional Christmas food in Italy. When Gino De Blasio suggested that we should do a podcast on the subject, I got very excited. We then arranged the recording, and my excitement ... Continue reading

[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading

My Guest Post on The Basic Rules of Italian Food

A few weeks ago, Diana Zahuranec, friend and recurring podcast guest, asked me if I was interested in writing a guest post for her blog: Once Upon a Time in Italy. Having lived in Italy for 5 years, Diana couldn’t help but notice that, when it ... Continue reading