[Thoughts on the Table – 84] Introducing Christine from Italian Dish Podcast

My guest today is Christine from Italian Dish Podcast, a fantastic audio project featuring one recipe per episode from Christine’s point of view of an American in Florence. With that as a premise, Christine’s charming storytelling, fueled by her ... Continue reading

[Thoughts on the Table – 81] Questions Italians in North America Can’t Help But Wonder About

In this episode, Thoughts on the Table goes back to its quintessential nature: investigate the difference in food and food culture between Italy and North America. My new partner in this journey is the multi-talented Sim Salis (radio host, ... Continue reading

[Thoughts on the Table – 75] The Impact of Geographical Indications on the Italians, with Melinda King

As Melinda King puts it, Geographical Indications are a way to legally recognize quality of place, meaning: “it tastes like it tastes because it’s from this place.” In this episode, Melinda breaks down Certification of Origin in its ... Continue reading

Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 64] Introducing Crazy Italians and their Video Series on Italian Food

An unusual interview today on Thoughts on the Table! Yvette from Crazy Italians restaurant in Memphis found my page while looking for references on authentic Italian food. We started chatting and I discovered that not only did she and her husband ... Continue reading

[Thoughts on the Table – 62] Introducing Enzo De Chiara from The Italian Guest

Hello and welcome back to Thoughts on the Table! This episode’s guest is Cannolo Award winner Enzo De Chiara from the fabulous blog The Italian Guest. During the interview, Enzo explains his link to the United States and how he started his ... Continue reading

Italian Words Gone Wrong – 6 Mistakes Native Italians Don’t Make

Even though Italian food is prominent in North America as well as other English speaking countries, restaurant menus often use Italian words in ways that are not even remotely close to what would sound natural to a native Italian. And it isn’t ... Continue reading

[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity ... Continue reading

[Thoughts on the Table – 56] Italians of the World – Introducing Linda from Signorina Spaghetti

Thoughts on the Table is back with a new guest: Linda from Signorina Spaghetti. I discovered Linda’s blog only quite recently, but I immediately offered her the Cannolo Award for contributing to preserving the true flavors of Italy in the world! ... Continue reading