![[Thoughts on the Table – 67] The Premise of Italian Cuisine, with Melinda King](https://www.disgracesonthemenu.com/wp-content/uploads/2018/05/tot-mindy.jpg)
When I started Thoughts on the Table, I never would have thought that it’d reach its 67th episode, that it would feature so many amazing guests, and that it would have allowed me to approach Italian food and food culture from so many different ... Continue reading
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Quatro Fromaggio and Other Disgraces on the Menu
Pretentiously fixing Italian food around the world
