[Thoughts on the Table – 78] A Chat with Award-winning Author Andrew Cotto

Andrew Cotto is an award-winning American writer of Italian descent. His latest novel titled Cucina Tipica tells the fascinating adventure of a young American who falls in love with Tuscany and with the culture of its people. Naturally, food and wine ... Continue reading

Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 72] Introducing Kelly Leonardini from Italian at Heart

For episode #72 of Thoughts on the Table, I have the pleasure to interview Cannolo Award winner Kelly Leonardini from Italian at Heart. Being 3rd generation Italian-American, Kelly’s connection to Italy is rooted deep in her ancestry. But her ... Continue reading

[Thoughts on the Table – 69] Introducing Food Blogger Pina Bresciani

This episode’s guest is Pina Bresciani (pinabresciani.com), a talented food blogger based in Vancouver, Canada, with strong ties to Italy. Join me as I learn more about Pina, starting from her upbringings in an Italian family in Vancouver, ... Continue reading

[Thoughts on the Table – 54] True or False? 15 Stereotypes on Italy, with Nick Zingale

Is it true that Italians drink espresso all the time? Live with their parents until they’re 30 years old? And that they all know how to dress up? In this entertaining episode, Nick and I will try to debunk these and many more stereotypes on Italy ... Continue reading

[Thoughts on the Table – 52] Italian and American Culture with Nick Zingale

Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this episode for a fascinating overview of his experience abroad, which he documented on his personal blog – from ... Continue reading

[Thoughts on the Table Transcript] The Italian Wine Culture, with Diana Zahuranec

Last summer, in a podcast episode Diana Zahuranec discussed the differences between Italy and North America in how wine is produced, as well as socially perceived. Diana also went over Piedmont’s native grape varieties and wine appellations. As part ... Continue reading

The Italian Bar – A Licensed Coffee House for Every Time of the Day

Despite being licensed, bars in Italy are nothing like pubs. They are more similar to coffee shops, but they are actually far more than that. They are an establishment that runs all day with a wide range of food items, and a necessity for tourists with ... Continue reading

Table Service, an Ocean Apart

Table service, the customer experience in restaurants, can be radically different between Italy and Canada. Most of my considerations can probably apply to all of North America, but in this article, I will be referring specifically to my Canadian ... Continue reading