Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 74] Commercial vs. Domestic Kitchens and Italian Food Knowledge, with Simon Pagotto

Restaurateur and Italian food ambassador Simon Pagotto is back for another great chat! In the first part of the episode, Simon talks about commercial kitchens and how they differ with respect to domestic kitchens. For instance, he discusses timing, the ... Continue reading

Mushroom and Cheese Crespelle, the Italian Crepes

Crespelle are the relatively unknown Italian equivalent of the world-famous French crepes. Although very similar to crepes, crespelle are often baked in the oven with other ingredients. Both in crepes and in crespelle, the batter is mainly made of ... Continue reading

[Thoughts on the Table – 73] Introducing Francesca Montillo’s new paperback – The 5-ingredient Italian Cookbook

In my chat with Francesca Montillo back in 2016, we talked about her cooking classes and culinary tours of Italy. In today’s episode, Francesca introduces her first cookbook which stems from her experience as a cooking instructor. The ... Continue reading

[Thoughts on the Table – 72] Introducing Kelly Leonardini from Italian at Heart

For episode #72 of Thoughts on the Table, I have the pleasure to interview Cannolo Award winner Kelly Leonardini from Italian at Heart. Being 3rd generation Italian-American, Kelly’s connection to Italy is rooted deep in her ancestry. But her ... Continue reading

Braised Fennel

Side dishes have an important role in Italian cuisine. These, often vegetarian, preparations are meant as an accompaniment to a second course, whether it’s meat or fish, a piatto freddo (literally, cold dish) of cheese and/or cold cuts, or ... Continue reading

[Thoughts on the Table – 71] Introducing Cooking Instructor Marzia Molatore from Bella Cibo

Originally born in Naples, Marzia Molatore grew up near Valtellina, in northern Italy. About 15 years ago, she moved to Vancouver, Canada, where she teaches traditional Italian cooking. Her case, however, is far more extraordinary than this. Recently, ... Continue reading

[Thoughts on the Table – 70] Define Culture Shock – Diana Zahuranec’s Take on Relocating and Moving Back

Diana Zahuranec is back on the show to join the conversation on culture shock – whether it’s associated with relocating, and whether it can also occur when going back. During the episode, Diana shares her experience following her six-year ... Continue reading