Home-Style Pizza Competition

An unusual post for this blog, today. Three friends of mine have just competed in a pizza cook-off, and I had the honor to be the head judge :) The contestants were responsible for bringing their own ingredients, including their pizza dough (which they ... Continue reading

Gorgonzola – The Italian Blue

If you like blue cheese, but you haven’t tried Gorgonzola (), you’re going to love it. If you don’t like blue cheese, and you try Gorgonzola, you might very well start to like blue cheese! In fact, next to the traditional Piccante ... Continue reading

Pasta with Gorgonzola

This quick and versatile recipe is another great representative of the cuisine of northern Italy. With any kind of strong, creamy cheese and a handful of always-ready ingredients, this delicious sauce can be whipped together from scratch in minutes. In ... Continue reading

Formaggio – An Introduction to the Many Varieties of Italian Cheese

Even though Italy is a pretty small place, its regions are quite different from one another. And cheese (formaggio , in Italian) is one of the products that changes the most across the territories. Since the area of origin is a big part of what ... Continue reading