An unusual post for this blog, today. Three friends of mine have just competed in a pizza cook-off, and I had the honor to be the head judge :) The contestants were responsible for bringing their own ingredients, including their pizza dough (which they ... Continue reading
Tag: gorgonzola
[Thoughts on the Table – 4] Acquired Taste
![[Thoughts on the Table – 4] Acquired Taste](https://www.disgracesonthemenu.com/wp-content/uploads/2013/08/acquired-taste-tot.jpg)
Join Jason and Paolo for this week’s interesting and entertaining episode exploring why certain flavors are acquired tastes. Why do we enjoy “spoiled” products like Gorgonzola and Nattō? Why do we put cream and sugar in coffee? Why ... Continue reading
Gorgonzola – The Italian Blue
If you like blue cheese, but you haven’t tried Gorgonzola (), you’re going to love it. If you don’t like blue cheese, and you try Gorgonzola, you might very well start to like blue cheese! In fact, next to the traditional Piccante ... Continue reading
Pasta with Gorgonzola
This quick and versatile recipe is another great representative of the cuisine of northern Italy. With any kind of strong, creamy cheese and a handful of always-ready ingredients, this delicious sauce can be whipped together from scratch in minutes. In ... Continue reading
Potato Gnocchi
Potato gnocchi are a common alternative to pasta in first courses. They are made by mixing riced potatoes with flour and egg. There are, however, several other types of gnocchi, such as ‘gnocchi alla romana’ (typical of central Italy) which ... Continue reading
Formaggio – An Introduction to the Many Varieties of Italian Cheese
Even though Italy is a pretty small place, its regions are quite different from one another. And cheese (formaggio , in Italian) is one of the products that changes the most across the territories. Since the area of origin is a big part of what ... Continue reading
