[Thoughts on the Table – 69] Introducing Food Blogger Pina Bresciani

This episode’s guest is Pina Bresciani (pinabresciani.com), a talented food blogger based in Vancouver, Canada, with strong ties to Italy. Join me as I learn more about Pina, starting from her upbringings in an Italian family in Vancouver, ... Continue reading

Buckwheat Gnocchi with Mascarpone Tomato Sauce

This recipe was inspired by a dish I had last summer at Farmer’s Apprentice, a great Vancouver restaurant. For my interpretation, I made rustic gnocchi by mixing in some buckwheat flour, and used mascarpone as a base for a creamy tomato sauce. ... Continue reading

Pasta 101

Pasta is probably the most recognized Italian dish. And for good reasons. Pasta plays a fundamental part in the diet of every Italian – even every day, from childhood ’til death! This article describes all main pasta types. Italians like ... Continue reading