![[Thoughts on the Table – 99] Taste and Flavor Flashbacks with Jason and Paolo](https://www.disgracesonthemenu.com/wp-content/uploads/2022/04/tot-ep99.png)
As Thoughts on the Table approaches 100 episodes, I chose to dedicate episode 99 to the series’ beginnings, dating back to August 2013. I was an avid podcast listener and, inspired by great productions like This American Life and Stuff You Should ... Continue reading
Tag: flavors
Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”
For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast. Melinda King Italian ... Continue reading
[Thoughts on the Table – 2] Sweet
![[Thoughts on the Table – 2] Sweet](https://www.disgracesonthemenu.com/wp-content/uploads/2013/08/sweet-tot.jpg)
Jason and Paolo are back for another episode on flavor. This time, it’s all about sweetness: cultural attitudes towards it, the purpose of sugars in the diet, and the reason why desserts end the meal. Finally, as a bonus, don’t miss ... Continue reading
