For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast. Melinda King Italian ... Continue reading
Tag: flavors
[Thoughts on the Table – 2] Sweet
![[Thoughts on the Table – 2] Sweet](https://www.disgracesonthemenu.com/wp-content/uploads/2013/08/sweet-tot.jpg)
Jason and Paolo are back for another episode on flavor. This time, it’s all about sweetness: cultural attitudes towards it, the purpose of sugars in the diet, and the reason why desserts end the meal. Finally, as a bonus, don’t miss ... Continue reading
