![[Thoughts on the Table – 96] What makes a dish Italian? With Eva from Electric Blue Food](https://www.disgracesonthemenu.com/wp-content/uploads/2022/01/tot_eva_1.png)
In this new episode of Thoughts on the Table, Eva from Electric Blue Food is back to help me break down a massive topic: What makes a dish Italian? To non-Italians, Italian food may be what appears on the menus of Italian restaurants or anything ... Continue reading
Tag: Electric Blue Food
Eleven years of blogging, eight of podcasting
Another year! The good news is that this blog is still active and luckily keeps being found by those searching for Italian specialties like pizzoccheri or canederli or Italian misconceptions like my 6 Italian myths. The bad news of course is that I ... Continue reading
[Thoughts on the Table – 87] Introducing Eva from Electric Blue Food
![[Thoughts on the Table – 87] Introducing Eva from Electric Blue Food](https://www.disgracesonthemenu.com/wp-content/uploads/2020/12/tot-eva1.png)
Eva (Electric Blue Food) is a photographer and blogger based in Sweden who is passionate about food, traveling, and language. In the episode, we talk about Eva’s upbringing and the places she’s lived. We then focus on Scandinavia and ... Continue reading
