[Thoughts on the Table – 74] Commercial vs. Domestic Kitchens and Italian Food Knowledge, with Simon Pagotto

Restaurateur and Italian food ambassador Simon Pagotto is back for another great chat! In the first part of the episode, Simon talks about commercial kitchens and how they differ with respect to domestic kitchens. For instance, he discusses timing, the ... Continue reading

Mushroom and Cheese Crespelle, the Italian Crepes

Crespelle are the relatively unknown Italian equivalent of the world-famous French crepes. Although very similar to crepes, crespelle are often baked in the oven with other ingredients. Both in crepes and in crespelle, the batter is mainly made of ... Continue reading

Spätzle-style Passatelli Sauteed with Radicchio, on Cheese Fondue

Passatelli are a variation of “stracciatella”, an ancient soup that can be found in various parts of Italy. To make stracciatella, a mix of egg, cheese and (optional) breadcrumbs is whisked into boiling broth, resulting in bits of ripped dough that ... Continue reading

[Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi

Thoughts on the Table is back! Join me to meet Hannah Solomon, a marketing consultant who is doing an internship at SZ Tartufi, a company that produces truffles and truffle-based preparations in the Abruzzo region of Italy. During the episode Hannah ... Continue reading

Poppy Seed Potato Bignès

Going through my old recipe book, I stumbled upon this delicious dish – true comfort food, Italian style! It is absolutely simple to make and a guaranteed success. The only challenge lies in finishing the two components more or less at the same ... Continue reading

A World of Eggs – How They Differ Between Italy and North America

Chicken eggs are one of the world’s most popular foods and have a significant presence in the diet of both Italians and North Americans. The eggs themselves and the way they are consumed, however, are substantially different between Italy and ... Continue reading

Tagliatelle Timbale with Wine Gravy – Baked Pasta in Pizza Crust

A few weeks ago, I was thrilled to be invited by Roz from La Bella Vita to write a guest post for her blog. She asked if I could present a traditional Italian Christmas dish. I didn’t really have a dish that is only for Christmas, so I chose a ... Continue reading

Egg and Smoked Scamorza Pasta – A Carbonara-Inspired Vegetarian Dish

This vegetarian dish is inspired by the renowned Carbonara. I would not call it “Vegetarian Carbonara” though, as there is no such thing in Italy. If you are interested in the original Roman dish, many Cannolo Award winners have recipes for ... Continue reading

Handmade Tagliolini with Mushrooms

Most Italians would be perfectly happy to eat pasta every day, and some probably do. Everyday pasta is normally dried durum pasta, delicious when of good quality and properly cooked, and also convenient as it can be stored for months in the cupboard. ... Continue reading