Pizzoccheri della Valtellina

Pizzoccheri is a Northern Italian dish almost unknown in North America. It originates in Valtellina (known as Valtelline or Val Telline in English), a valley at the very top of Lombardy. Despite the name, Pizzoccheri has nothing to do with pizza. It ... Continue reading

Pasta 101 – A Primer on the Most Iconic Italian Food

Pasta is probably the most recognized Italian dish. And for good reasons. Pasta plays a fundamental part in the diet of every Italian – even daily! This article describes all main pasta types. Italians like pasta because they know it’s a ... Continue reading