Tag: Domenica Marchetti

Disgraces on the Menu Turned Six – Time to Blow Out the Candles Again!

Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by ... Continue reading

[Thoughts on the Table – 44] A Culinary Tour of Abruzzo with Domenica Marchetti

Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother’s native land – the Abruzzo region in central/southern Italy. In the episode, Domenica paints a colorful picture of the region – from ... Continue reading

Chard and Spinach Gnudi, the Naked Ravioli

This recipe was adapted from Domenica Marchetti’s “Swiss Chard and Spinach Ravioli Nudi”, part of her great cookbook The Glorious Vegetables of Italy, entirely dedicated to the prominent role of vegetables in Italian food. I chose this recipe ... Continue reading

[Thoughts on the Table – 42] A Chat with Domenica Marchetti, Cookbook Author and Food Writer

Domenica Marchetti is an American food writer and cookbook author of Italian heritage. In 2012, I gave her a much deserved Cannolo Award, and I’ve been following her since. I knew she was busy working on her next book, so I was very happy she ... Continue reading