I was featured on Rick Zullo’s “The Fatal Charm of Italy” podcast!

A few days ago I had the pleasure to be invited by my friend, writer Rick Zullo to be part of his new podcast: “The Fatal Charm of Italy“. I had a fantastic time! Rick is such an amazing host, and his insatiable curiosity makes for a very ... Continue reading

Four Years of Blogging, One of Podcasting

Another interesting year for Disgraces on the Menu – the year that has seen the beginning of the podcast Thoughts on the Table, along with several collaborations. I have always been fascinated with radio shows. When I was in my 20s, I hosted a ... Continue reading

A World of Eggs – How They Differ Between Italy and North America

Chicken eggs are one of the world’s most popular foods and have a significant presence in the diet of both Italians and North Americans. The eggs themselves and the way they are consumed, however, are substantially different between Italy and ... Continue reading

Two Years of Blogging

Another year has gone by, marking Quatro Fromaggio’s second birthday, and the time for me to look back at 12 more months of blogging! With about 30 articles published, I managed to keep my resolution of posting at least once every two weeks, ... Continue reading

The Coffee Machines – The Evolution of Coffee Extraction

Is there more caffeine in an 8 oz medium roast drip, in a single shot espresso, or in an 8 oz dark roast drip? Where does the espresso crema come from? What is the difference between the Percolator and the Drip Pot? What is the Italian Moka? This ... Continue reading

Tomatoes and Pomodori – Differences Between Italy and North America

Everyone who has visited Italy agrees – Italian tomatoes are much more than a condiment for burgers or a colorful decoration! They are indisputably full of flavor, a fundamental part of the diet of the Italians, and a defining ingredient in their ... Continue reading

Vin Brulé (Mulled Wine) – A Warming Festive Accompaniment

Most European countries have their variation of the British mulled wine, a drink made with red wine and spices, served hot during winter. Northern Italy’s version, popular around Christmas and especially at Christmas markets, is called Vin Brulé ... Continue reading