![[Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi](https://www.disgracesonthemenu.com/wp-content/uploads/2015/09/hannah-tot.jpg)
Thoughts on the Table is back! Join me to meet Hannah Solomon, a marketing consultant who is doing an internship at SZ Tartufi, a company that produces truffles and truffle-based preparations in the Abruzzo region of Italy. During the episode Hannah ... Continue reading
Tag: crostini
Summer Minestra
For a summer meal, soup is probably not the first thing that comes to mind. But it’s in the summer that we have the best local vegetables and that the body needs fewer calories and more hydration. A soup can actually make for a great summer dish, ... Continue reading
Two Kinds of Crostini: Cannellini and Radicchio
Crostini (plural of: ‘crostino’, from bread crust) are rustic appetizers where toasted bread slices are used as a base for various toppings. In a way, a ‘bruschetta‘ can be considered a kind of crostino, but it’s generally ... Continue reading
