[Thoughts on the Table – 73] Introducing Francesca Montillo’s new paperback – The 5-ingredient Italian Cookbook

In my chat with Francesca Montillo back in 2016, we talked about her cooking classes and culinary tours of Italy. In today’s episode, Francesca introduces her first cookbook which stems from her experience as a cooking instructor. The ... Continue reading

[Thoughts on the Table – 53] The Boom of Italian Food in the US, with Food Writer Mark Preston

Mark Preston is a food writer, a blogger, and the author of California Mission Cookery, a cookbook on the early cuisine of the Californio population, which he discovered while working as an archivist for the UCLA library. Last October, he got in touch ... Continue reading

[Thoughts on the Table – 48] Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen

This episode’s guest is Cannolo Award winner Ale Gambini, food blogger, recipe developer, and web series host. Ale just published her first cookbook titled A Queen in the Kitchen, which she dedicates to her grandma Fernanda and to the cuisine of ... Continue reading

[Thoughts on the Table – 47] Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen

My guest today is Giulia Scarpaleggia from Jul’s Kitchen, an incredible project which includes a blog, food writing, food photography & videos, and a cooking school! Join me to hear from Giulia’s own voice how it all began and how it ... Continue reading

[Thoughts on the Table – 44] A Culinary Tour of Abruzzo with Domenica Marchetti

Food writer and cookbook author Domenica Marchetti is back on the show to talk more about her mother’s native land – the Abruzzo region in central/southern Italy. In the episode, Domenica paints a colorful picture of the region – from ... Continue reading