[Thoughts on the Table – 67] The Premise of Italian Cuisine, with Melinda King

When I started Thoughts on the Table, I never would have thought that it’d reach its 67th episode, that it would feature so many amazing guests, and that it would have allowed me to approach Italian food and food culture from so many different ... Continue reading

Italian Words Gone Wrong – 6 Mistakes Native Italians Don’t Make

Even though Italian food is prominent in North America as well as other English speaking countries, restaurant menus often use Italian words in ways that are not even remotely close to what would sound natural to a native Italian. And it isn’t ... Continue reading

[Thoughts on the Table – 46] Introducing Alida from My Little Italian Kitchen

Thoughts on the Table is back with an entertaining episode with Alida from My Little Italian Kitchen. I’ve known Alida’s work for quite some time, and it was great to finally meet face to face via Skype and have a nice long chat! Join us to ... Continue reading

[Thoughts on the Table Transcript] Gino De Blasio on Slow Food/Fast Food

Continuing on the series of transcripts, up next is the textual form of an old episode with my friend, writer Gino De Blasio. In this podcast, Gino applies his amazing storytelling to describe the origins of the Slow Food Movement, in response to the ... Continue reading

[Thoughts on the Table Transcript] Frank Fariello from Memorie di Angelina

Back in March 2014, I had the pleasure of having Frank Fariello (Memorie di Angelina) on a podcast. In the episode, we discussed the differences between Italian-American cooking and the food of Italy, a topic on which Frank is remarkably insightful, ... Continue reading

[Thoughts on the Table – 28] Introducing food professional Benedetta Oggero (Miss Bee)

Join me to hear how, after living in the UK for 7 years, Benedetta Oggero, English translator and interpreter by training, went back to her hometown – Turin, Italy – and began a new career as a personal chef and as the founder of Miss Bee, ... Continue reading

[Thoughts on the Table – 19] Meet Andrea Bini, an Italian Restaurateur in Canada

In this episode, I have the pleasure to interview Andrea Bini, chef and owner of The BiBo Pizzeria con Cucina in Vancouver, Canada. Join me to hear how he manages to remain true to authentic Italian flavors while trying to satisfy a variety of ... Continue reading

Italian Myths – 6 Italian Food Staples Unknown in Italy

This article is about “Italian” dishes, products, and terms that don’t actually exist in Italy – true Italian myths like Spaghetti with Meatballs (an Italian-American creation), Caesar salad and Italian soda (successful ... Continue reading

The Italian Courses

Italians like structure in the way they eat. To them, the balance between the different courses of the meal is as important as the balance between the ingredients of each dish. In Italy, eating is far more than nutrition, it’s a moment of ... Continue reading