![[Thoughts on the Table – 79] Introducing Valeria and Benedetta from Local Aromas](https://www.disgracesonthemenu.com/wp-content/uploads/2020/09/tot-localaromas.png)
Wine, cheese, and olive oil sommelier Benedetta Bianchini and pastry chef Valeria Bianchini talk about their family company Local Aromas, which specializes in walking tours, cheese & wine tasting, and cooking classes in Rome, Italy, as well as ... Continue reading
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Quatro Fromaggio and Other Disgraces on the Menu
Pretentiously fixing Italian food around the world
