Mediterranean Pasta with Capers, Olives, Cherry Tomatoes, and Mozzarella

This is a summer dish, but if you can find ripe cherry tomatoes, then it can be made every season. And it’s one of those pasta dishes where the sauce is so quick it can be made as the pasta cooks – my favorites when I don’t have time ... Continue reading

Insalata di Riso

‘Insalata di Riso’ (rice salad) is an informal Italian dish that is especially popular in the summer as an appetizer or as a refreshing first course, particularly for lunch. Its main component is Parboiled rice, which is the most ... Continue reading

Home-Style Pizza

Unless you have a brick oven in your backyard, you can’t quite make pizzeria-style pizza at home; the regular kitchen oven simply can’t reach high enough temperatures. It is, however, possible to approximate the flavors of a ... Continue reading

Antipasto – A Primer on the Italian Starters Course

The word ‘antipasto’ (plural, ‘antipasti’) comes from anti- (before) and pasto (meal) and has absolutely nothing to do with pasta. An antipasto is the Italian equivalent of the starters course, but it also defines each ... Continue reading