[Thoughts on the Table Transcript] Frank Fariello from Memorie di Angelina

Back in March 2014, I had the pleasure of having Frank Fariello (Memorie di Angelina) on a podcast. In the episode, we discussed the differences between Italian-American cooking and the food of Italy, a topic on which Frank is remarkably insightful, ... Continue reading

[Thoughts on the Table – 30] Italians of the World – Meet Marta from Amore Mio Tours

In this episode, I have the pleasure to introduce Marta – a good friend of mine, whose experience closely relates to the themes of this blog and podcast. As you know, I’ve been focusing on Piedmont lately: Marta was born and raised in ... Continue reading

[Thoughts on the Table – 19] Meet Andrea Bini, an Italian Restaurateur in Canada

In this episode, I have the pleasure to interview Andrea Bini, chef and owner of The BiBo Pizzeria con Cucina in Vancouver, Canada. Join me to hear how he manages to remain true to authentic Italian flavors while trying to satisfy a variety of ... Continue reading

A World of Eggs – How They Differ Between Italy and North America

Chicken eggs are one of the world’s most popular foods and have a significant presence in the diet of both Italians and North Americans. However, their aspect and the way they are consumed are substantially different between Italy and North ... Continue reading

Table Service, an Ocean Apart

Table service, the customer experience in restaurants, can be radically different between Italy and Canada. Most of my considerations can probably apply to all of North America, but in this article, I will be referring specifically to my Canadian ... Continue reading

Olive Oil Facts

Along with wine and pasta, olive oil is one of the food items Italy is most known for. Olive oil is the only oil extracted from the actual fruit, as opposed to grains or nuts, and is one of the most ancient manufactured foods. The production of olive ... Continue reading