Pesto alla Trapanese, with Almonds and Fresh Tomatoes

I’m from northern Italy – only been to Sicily once – and I only had heard about this dish before moving to Canada. Thanks to my friends food-bloggers, however, this dish tickled my attention, I starting making it, and I think it has ... Continue reading

Pesto, Potatoes and Green Beans Pasta

This article is about pesto, the second most famous Italian pasta sauce, of course after tomato sauce. However, this is not about the traditional way to make “Pesto Genovese” – using a mortar; there’s plenty of good resources on ... Continue reading

Home-Style Pizza

Unless you have a brick oven in your backyard, you can’t quite make pizzeria-style pizza at home; the regular kitchen oven simply can’t reach high enough temperatures. It is, however, possible to approximate the flavors of a ... Continue reading

Bruschetta, Properly Pronounced :)

Bruschetta , plural ‘bruschette’ (brus-ket-teh), is a very popular appetizer born in the 16th century in central and southern Italy, which then spread to the entire country and eventually followed the Italian emigrants around the ... Continue reading