Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

Seven Years of Blogging, Four of Podcasting

Hi! Here I am celebrating seven years of blogging and looking back at the past 12 months, as I do at this time every summer. Thank you for reading this post. Your choice to dedicate a bit of your precious time to me and to my work is humbling and makes ... Continue reading

[Thoughts on the Table – 50] Balance in Food – 50th Episode Special with Jason

Jason and I used to be co-workers and in our lunch breaks we often talked about food, trying to explain the logic behind it, and comparing North American, Italian, and Japanese cultures. Being an avid podcast listener, and missing the days when I was ... Continue reading