Geographical Indications: Italian Food, Made Official Or “Complicated Simplicity”

For the first time in this blog, I have the pleasure to feature a guest post. This article is by enologist, writer, and photographer Melinda King. To know more about Melinda, check out The Premise of Italian Cuisine podcast and her photography website ... Continue reading

[Thoughts on the Table – 59] Introducing Australian Restaurateur Simon Pagotto

Join me to meet restaurant owner, and Italian food ambassador, Simon Pagotto. During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food led him to embrace authenticity ... Continue reading

[Thoughts on the Table – 17] Manu on the Food of Australia

Manu is back for another episode! This time she talks about popular Australian food, from her Italian perspective. Manu has also prepared many of these dishes – check out her blog for the recipes and additional information on the culture of ... Continue reading

[Thoughts on the Table – 16] Introducing “Manu’s Christmas Menus”

In this episode, I have the pleasure to introduce a new guest: my friend and renowned food blogger Manuela Zangara from manusmenu.com. Manuela (or Manu, as she likes to be called) talks about herself as a food blogger, the role of food photography, and ... Continue reading