Asparagus Risotto with Parmesan Rind

Among the many risotto variations, asparagus risotto (‘risotto agli asparagi’) is one of the most successful, and one of my favorites. There are a few different ways to incorporate asparagus in a risotto. In my recipe, diced asparagus are ... Continue reading

[Thoughts on the Table – 36] Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi

Thoughts on the Table is back! Join me to meet Hannah Solomon, a marketing consultant who is doing an internship at SZ Tartufi, a company that produces truffles and truffle-based preparations in the Abruzzo region of Italy. During the episode Hannah ... Continue reading

Il Mercato – The Tradition of the Italian Street Market

~~~ This article is available in narrated version. Check it out! ~~~ Every year, when I go back to Italy to see my family, I manage to squeeze in a visit to a mercato. As you may have guessed, the word “mercato” means “market”, ... Continue reading

Asparagi alla Milanese – The Incredible Pairing of Asparagus and Eggs

Of simple Italian recipes that are almost unknown in outside of Italy, Milanese-style Asparagus would probably rank near the top. This dish, traditionally associated with the city of Milan, is enjoyed all around Italy as a second course, especially in ... Continue reading