Seven Years of Blogging, Four of Podcasting

Hi! Here I am celebrating seven years of blogging and looking back at the past 12 months, as I do at this time every summer. Thank you for reading this post. Your choice to dedicate a bit of your precious time to me and to my work is humbling and makes ... Continue reading

Disgraces on the Menu Turned Six – Time to Blow Out the Candles Again!

Another year has elapsed – this blog just turned six!! As usual, I’d like to stop for a moment and look back at the last twelve months of blogging and podcasting. Before I do that, I would like to thank all who have been supporting me by ... Continue reading

[Thoughts on the Table – 41] Il Mercato – The Tradition of the Italian Street Market, Narrated

This episode is the narrated version of my article on the tradition of the mercato, the Italian street market. This was a very meaningful post for me, I’m hoping that through my voice I can communicate its content in a more meaningful way. Also, ... Continue reading

My Guest Post on The Basic Rules of Italian Food

A few weeks ago, Diana Zahuranec, friend and recurring podcast guest, asked me if I was interested in writing a guest post for her blog: Once Upon a Time in Italy. Having lived in Italy for 5 years, Diana couldn’t help but notice that, when it ... Continue reading

[Italy: Instructions for Use] Dried Pasta vs. Fresh Pasta

It has been a long time since my last post on the travel website Experience Italy Travel, but I continue to host a section called “Italy: Instruction for Use” where I talk about Italian food and culture, and where I share useful tips ... Continue reading

Il Mercato – The Tradition of the Italian Street Market

~~~ This article is available in narrated version. Check it out! ~~~ Every year, when I go back to Italy to see my family, I manage to squeeze in a visit to a mercato. As you may have guessed, the word “mercato” means “market”, ... Continue reading

Four Years of Blogging, One of Podcasting

Another interesting year for Disgraces on the Menu – the year that has seen the beginning of the podcast Thoughts on the Table, along with several collaborations. I have always been fascinated with radio shows. When I was in my 20s, I hosted a ... Continue reading

Truffles Uncovered

I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “Turin Epicurean Capital” and will revolve around the ... Continue reading

A World of Eggs

Chicken eggs are one of the world’s most popular foods, and have a significant presence in the diet of both Italians and North Americans. The eggs themselves and the way they are consumed, however, are substantially different between Italy and ... Continue reading