Braised Fennel

Side dishes have an important role in Italian cuisine. These, often vegetarian, preparations are meant as an accompaniment to a second course, whether it’s meat or fish, a piatto freddo (literally, cold dish) of cheese and/or cold cuts, or ... Continue reading

Truffles Uncovered

I am very excited to announce that I have been invited to participate in a food lit event that will take place in Turin (Piedmont, Italy) this coming September. The event is titled “Turin Epicurean Capital” and will revolve around the ... Continue reading

Gorgonzola – The Italian Blue

If you like blue cheese, but you haven’t tried Gorgonzola (), you’re going to love it. If you don’t like blue cheese, and you try Gorgonzola, you might very well start to like blue cheese! In fact, next to the traditional Piccante ... Continue reading

Vodka Pasta (Made Vegetarian)

I’ve been away for so long that I feel almost ashamed of myself! Luckily, this is not sufficient to stop me from posting again :) As you can see from the pictures below, I’m cooking in a different kitchen :) – this is part of the ... Continue reading

The Coffee Machines – The Evolution of Coffee Extraction

Is there more caffeine in an 8 oz medium roast drip, in a single shot espresso, or in an 8 oz dark roast drip? Where does the espresso crema come from? What is the difference between the Percolator and the Drip Pot? What is the Italian Moka? This ... Continue reading

Italian Myths – 6 Italian Food Staples Unknown in Italy

This article is about “Italian” dishes, products, and terms that don’t actually exist in Italy – true Italian myths like Spaghetti with Meatballs (an Italian-American creation), Caesar salad and Italian soda (successful ... Continue reading

Egg Pasta with Green Beans and Mushrooms

The combination of green beans and mushrooms makes for a vegetarian recipe with amazing depth of flavor. The earthiness of the mushrooms perfectly marries with the green beans, which also add texture to the dish. But the secret star of the show is the ... Continue reading

Spaghetti Aglio, Olio e Peperoncino – The Staple Midnight Pasta

Aglio (pronounced ‘ah-llyo’), Olio e Peperoncino (Garlic, Oil and Chili Pepper) is one of the simplest and most popular Italian pasta sauces, and one of the most delicious. Its simplicity is unmatched for showcasing perfectly cooked, ... Continue reading

Wine and Italy

With over 50 liters per person per year, Italy is one of the largest wine consumers in the world. It goes without saying that wine is deeply entrenched in the Italian culture. Wine is standard on the dinner table of every family and it’s ... Continue reading